Another week, another meal plan

I did pretty well with my last meal plan, but then I got sick and we've somehow managed to scrape by without a plan for a week, but I need to get back and track (AGAIN!) so I made another plan. This time I decided to copy Amber and also plan out breakfasts and lunches to see how that goes. I used Google Docs so let's see if I can get it to show up here nicely. I put in an extra column named "prep" that lists what preparation I have to do for the next day's food. I am hoping that will keep me on the plan. HMM. I can't get it to show up all pretty like Amber did, but here's the link and then below a cut and paste which will hopefully keep the right formatting.
http://preview.tinyurl.com/2nbygz

DAY BREAKFAST LUNCH DINNER PREP Sunday Pancakes, fake bacon, applesauce Tibetan Seitan Burritos, homefries and hot sauce. Extra potatoes for breakfast and shepherd's pie. Monday Cereal, bananas w/ PB Veggie, rice stir fry Mozzarella salad and sandwiches, salad for NK Brown rice - lunch and sushi. Make mashed potatoes for sheperd's pie Tuesday Egg sandwiches, fruit Mozzarella veggies salad, PB&J, fruit and yogurt, crackers. SB and NK - leftovers Sushi Soak adzuki beans,start oatmeal in crockpot Wednesday Crockpot oatmeal with apples and raisins, toast Aduki bean stew and quick bread Shepherd's pie Thursday Cereal and fruit Rice noodle bowls with tofu and veggie sticks leftovers Start oatmeal in crockpot and take beans from freezer Friday Crockpot oatmeal w/raisins and apples, toast Cheese and veggie sandwiches and salad Red beans w/soyrizo (from freezer) and rice Make crustless quiche Saturday Spinach, feta quiche Sandwiches or leftovers OUT